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Publikationsart
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Konferenzbeiträge
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Titel
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Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics
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Medien
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Proceedings of the Society of Nutrition Physiology
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Heft
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29
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Band
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77
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Autoren
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M.Sc. Sina Göppel,
Peter Weindl
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Dr. Lydia Pleger,
Prof. Dr. Gerhard Bellof
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Veröffentlichungsdatum
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31.12.2020
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Zitation
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Göppel, Sina; Weindl, Peter; Pleger, Lydia; Bellof, Gerhard (2020): Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics. Proceedings of the Society of Nutrition Physiology 77 (29).