Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics
- Title
- Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics
- Media
- Proceedings of the Society of Nutrition Physiology
- Issue
- 29
- Volume
- 77
- Publication date
- 31.12.2020
- Citation
- Göppel, Sina; Weindl, Peter; Pleger, Lydia; Bellof, Gerhard (2020): Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics. Proceedings of the Society of Nutrition Physiology 77 (29).