Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
Medien: European Food Research and Technology
DOI: 10.1007/s00217-020-03476-1
Band: 246
Autoren: Jamila Smanalieva, Janyl Iskakova, Zhyldyz Oskonbaeva, Prof. Dr. Florian Wichern, Prof. Dr. Dietrich Darr
Herausgeber: Springer Nature
Seiten: 1095–1104
Veröffentlichungsdatum: 11.03.2020
Zitation: Smanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich (2020): Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan. European Food Research and Technology 246, S. 1095–1104. DOI: 10.1007/s00217-020-03476-1