Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

Title: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
Media: European Food Research and Technology
DOI: 10.1007/s00217-020-03476-1
Volume: 246
Publisher: Springer Nature
Pages: 1095–1104
Publication date: 11.03.2020
Citation: Smanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich (2020): Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan. European Food Research and Technology 246, S. 1095–1104. DOI: 10.1007/s00217-020-03476-1