Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan
Medien: European Food Research and Technology
DOI: 10.1007/s00217-019-03335-8
Band: 245
Autoren: Jamila Smanalieva, Janyl Iskakova, Zhyldyz Oskonbaeva, Prof. Florian Wichern, Prof. Dr. Dietrich Darr
Herausgeber: Springer Nature
Seiten: 2293–2301
Veröffentlichungsdatum: 31.07.2019
Zitation: Smanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich (2019): Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan. European Food Research and Technology 245, S. 2293–2301. DOI: 10.1007/s00217-019-03335-8