Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan

Title: Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan
Media: European Food Research and Technology
DOI: 10.1007/s00217-019-03335-8
Volume: 245
Publisher: Springer Nature
Pages: 2293–2301
Publication date: 31.07.2019
Citation: Smanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich (2019): Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan. European Food Research and Technology 245, S. 2293–2301. DOI: 10.1007/s00217-019-03335-8