Dr. rer. nat. Kathrin Meinhold

kathrin.meinhold@hswt.de

Fakultät: Fakultät Landwirtschaft, Lebensmittel und Ernährung

Publikationen

Zeitschriftenbeiträge (peer-reviewed)
- Dr. Kathrin Meinhold, Prof. Dr. Dietrich Darr
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Keeping Up With Rising (Quality) Demands? The Transition of a Wild Food Resource to Mass Market, Using the Example of Baobab in Malawi (2022) Frontiers In Sustainable Food Systems 6 . DOI: 10.3389/fsufs.2022.840760
  
  Mehr
- Dr. Kathrin Meinhold, William Kwadwo Dumenu, Prof. Dr. Dietrich Darr
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Connecting rural non-timber forest product collectors to global markets: The case of baobab (Adansonia digitata L.) (2022) Forest Policy and Economics 134 . DOI: 10.1016/j.forpol.2021.102628
  
  Mehr
- Dr. Kathrin Meinhold, Prof. Dr. Dietrich Darr
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Using a multi-stakeholder approach to increase value for traditional agroforestry systems: the case of baobab (Adansonia digitata L.) in Kilifi, Kenya (2020) Agroforestry Systems 95 , S. 1343–1358. DOI: 10.1007/s10457-020-00562-x
  
  Mehr
- James L. Chamberlain, Prof. Dr. Dietrich Darr, Dr. Kathrin Meinhold
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Rediscovering the Contributions of Forests and Trees to Transition Global Food Systems (2020) Forests 11 (10). DOI: 10.3390/f11101098
  
  Mehr
- Lennart Jansen, Prof. Dr. Dietrich Darr, Nele Hansohm, Jens Gebauer, Dr. Kathrin Meinhold, Chimuleke Munthali, Prof. Florian Wichern
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Variation in baobab (Adansonia digitataL.) root tuber development andleaf number among different growth conditions for five provenances in Malawi (2020) Journal of Agriculture and Rural Development in the Tropics and Subtropics 121 (2), S. 161-172. DOI: 10.17170/kobra-202007291508
  
  Mehr
- Prof. Dr. Dietrich Darr, Chifundo Chopi-Msadala, Collins Duke Namakhwa, Dr. Kathrin Meinhold, Chimuleke Munthali
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Processed Baobab (Adansonia digitata L.) Food Products in Malawi: From Poor Men’s to Premium-Priced Specialty Food? (2020) Forests 11 (6). DOI: 10.3390/f11060698
  
  Mehr
- Dr. Kathrin Meinhold, Prof. Dr. Dietrich Darr
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  The Processing of Non-Timber Forest Products through Small and Medium Enterprises—A Review of Enabling and Constraining Factors (2019) Forests 10 (11). DOI: 10.3390/f10111026
  
  Mehr

Zurück zur Übersicht

Dr. rer. nat. Kathrin Meinhold

Publikationen

Zeitschriftenbeiträge (peer-reviewed)

Keeping Up With Rising (Quality) Demands? The Transition of a Wild Food Resource to Mass Market, Using the Example of Baobab in Malawi (2022) Frontiers In Sustainable Food Systems 6 . DOI: 10.3389/fsufs.2022.840760

Connecting rural non-timber forest product collectors to global markets: The case of baobab (Adansonia digitata L.) (2022) Forest Policy and Economics 134 . DOI: 10.1016/j.forpol.2021.102628

Using a multi-stakeholder approach to increase value for traditional agroforestry systems: the case of baobab (Adansonia digitata L.) in Kilifi, Kenya (2020) Agroforestry Systems 95 , S. 1343–1358. DOI: 10.1007/s10457-020-00562-x

Rediscovering the Contributions of Forests and Trees to Transition Global Food Systems (2020) Forests 11 (10). DOI: 10.3390/f11101098

Variation in baobab (Adansonia digitataL.) root tuber development andleaf number among different growth conditions for five provenances in Malawi (2020) Journal of Agriculture and Rural Development in the Tropics and Subtropics 121 (2), S. 161-172. DOI: 10.17170/kobra-202007291508

Processed Baobab (Adansonia digitata L.) Food Products in Malawi: From Poor Men’s to Premium-Priced Specialty Food? (2020) Forests 11 (6). DOI: 10.3390/f11060698

The Processing of Non-Timber Forest Products through Small and Medium Enterprises—A Review of Enabling and Constraining Factors (2019) Forests 10 (11). DOI: 10.3390/f10111026