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Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

8 Ergebnisse

  • Prof. Dr. Jörg Rühle, A. Dettweiler, P. Theilgaard

    Prevention of milk fever and transition diseases (2019) EDF: European Dairy Farmers Congress, Kolding Denmark, 25th - 27th June 2019 .

  • F. Regler, Matthias Reger, Rosemarie Oberschätzl-Kopp, Prof. Dr. Jörn Stumpenhausen, Prof. Dr. Heinz Bernhardt

    • Berechtigungen:  Peer Reviewed

    Requirements for automatic feeding systems in southern German dairy farms (2019) XXXVIII CIOSTA & CIGR V International Conference (Conference Paper), CIGR (International Commission of Agricultural and Biosystems Engineering), 24. – 26.06.2019, Rodos (GRC) .

  • . Medienbeitrag

    Wo Bäume in den Himmel wachsen: Suche nach der höchsten Buche. Radiobeitrag über das Projekt BAYSICS mit dem Bürger-Forschungsprojekt "Höhengrenzen von Baumarten selbst erkunden" (2019) Sendungsseite von BR24 vom 26.06.2019, 09:42 Uhr (kein Podcast eingestellt) .

  • Ribeiro S. Carvalho, Prof. Dr. Olaf Gerhard Schroth, E. Konkoly-Gyuró, J. Hermes, T. Boll, Christina von Haaren

    Landscape Aesthetics Capacity as a Cultural Ecosystem Service (2019) Landscape Planning with Ecosystem Services. Landscape Series, vol 24. Springer, Dordrecht 24 , S. 221-252. DOI: 10.1007/978-94-024-1681-7_15

    This chapter explores established theoretical and empirical work to identify possible indicators to represent landscape aesthetics capacity (LAC) in landscape planning. Throughout this chapter we argue that visual concepts from landscape perception/preferences studies (formed either on an individual or collective basis), together with experiences from implementing Landscape Character Assessments (LCA) throughout Europe, might help in developing frameworks for the assessment of Cultural Ecosystem Services (CES). When compared to provisioning or maintenance/regulating ecosystem services (ES), frameworks for the application of CES are lagging in development. Landscape aesthetics capacity is conceptualized here as delivered ES, which are central to the everyday life of people. The concepts we focus on are derived from landscape preference studies. The empirical cases explored are from LCAs in the United Kingdom (UK) and Hungary, from the Landscape Preferences Spatial Framework in Portugal, and from a formal method for mapping and assessing the visual landscape in Germany. There is also a brief overview of current methodological approaches and suggested indicators regarding the utilization of CES. Finally, the chapter emphasises the ways in which landscape aesthetics capacities can be incorporated into planning, by selecting a group of robust indicators (based on theory as well as on our case studies) that could be applied in different European countries.

  • Dipl.-Biol. Daniel Hauck, Prof. Dr. Elke Meinken, Prof. Dr. Urs Schmidhalter

    Plant availability of secondary phosphates depending on pH in a peat based growing medium (2019) Poster auf dem III. International Symposium on Growing Media, Composting and Substrate Analysis, 24.-28.6.2019, Mailand .

  • Angela Ott, Melanie Senger, Prof. Dr. Thomas Lötzbeyer, Olaf Gefeller, Sieber Cornel, Prof. Dr. Dorothee Volkert

    • Berechtigungen:  Peer Reviewed

    Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study (2019) Journal of Nutrition in Gerontology and Geriatrics 38 (4), S. 361-376. DOI: 10.1080/21551197.2019.1628158

    This proof-of-concept study investigated the effects of an innovative nutrition concept, comprising texture modification, enrichment, and reshaping, on dietary intake and nutritional status of 16 nursing home residents with chewing and/or swallowing problems (mean age 86.5 ± 7.4 years) in a pre-test post-test design. During 6 weeks with usual texture-modified diet (P1) energy and protein intake were constant. After the implementation of the innovative diet, daily energy intake increased by 204.2 (median) [interquartile range 95.8–444.4] kcal (P = 0.011), and protein intake by 18.3 [9.9–26.3] g (P < 0.001) and remained constant during the following 6 weeks (P2). Body weight decreased during P1 (–0.5 [–1.4 to 0.2] kg), and increased during P2 (+1.1 [0.0 to 1.7] kg, P = 0.004). The present nutrition concept turned out to be a promising strategy for nutritional management of chewing and/or swallowing problems, however, the effects need to be confirmed in larger studies.

  • Prof. Dr. Swantje Duthweiler

    Aktuelle Entwicklungen der Pflanzplanung in der Landschaftsarchitektur (2019) Vortrag. 3. bdla-Pflanzplanertage, Hochschule Weihenstephan-Triesdorf, Freising, 21.06. bis 22.06.2019 .

  • Dr. Petra Nicole Weindl, Peter Weindl, Prof. Dr. Gerhard Bellof

    Pea and rapeseed meal in protein reduced diets for Broilers (2019) Proceedings of the International Rapeseed Congress, 16.–19. Juni 2019, Berlin .

Betreuung der Publikationsseiten

Zentrum für Forschung und Wissenstransfer - Lageplan in Weihenstephan an der HSWT

Kontakt

Hochschule Weihenstephan-Triesdorf
Zentrum für Forschung und Wissenstransfer
Gebäude H21
Am Staudengarten 9
85354 Freising

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