-
Publikationsart
-
Zeitschriftenbeiträge (peer-reviewed)
-
Titel
-
The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus
-
Medien
-
Potravinarstvo Slovak Journal of Food Sciences
-
Band
-
15
-
ISBN
-
ISSN: 1337-0960
-
Herausgeber
-
Potravinarstvo Slovak Journal of Food Sciences, License: CC BY 4.0
-
Seiten
-
1-8
-
Veröffentlichungsdatum
-
12.04.2021
-
Zitation
-
Smetanska, Iryna; Mohammed, Diaa; Tonkha, Oksana (2021): The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus. Potravinarstvo Slovak Journal of Food Sciences 15, S. 1-8. DOI: 10.5219/1508