The influence of the cross-border innovation environment on product innovation processes in agri-food enterprises – A case study from the Dutch-German Rhine-Waal region

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: The influence of the cross-border innovation environment on product innovation processes in agri-food enterprises – A case study from the Dutch-German Rhine-Waal region
Medien: NJAS: Impact in Agricultural and Life Sciences
DOI: 10.1080/27685241.2023.2194259
Heft: 1
Band: 95
Artikelnummer: 2194259
Autoren: Sabine Neuberger, Prof. Dr. Dietrich Darr , Alfons G.J.M. Oude Lansink, Helmut W. Saatkamp
Veröffentlichungsdatum: 06.04.2023
Zitation: Neuberger, Sabine; Darr, Dietrich; Oude Lansink, Alfons G.J.M.; Saatkamp, Helmut W. (2023): The influence of the cross-border innovation environment on product innovation processes in agri-food enterprises – A case study from the Dutch-German Rhine-Waal region. NJAS: Impact in Agricultural and Life Sciences 95, 2194259 (1). DOI: 10.1080/27685241.2023.2194259