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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines
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Medien
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European Poultry Science
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Band
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87
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Veröffentlichungsdatum
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18.09.2023
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Zitation
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Thesing, Benedikt; Weindl, Peter; Göppel, Sina; Born, Sebastian; Hofmann, P.; Lambertz, Christian; Schade, Benjamin; Schmidt, Eggert; Bellof, Gerhard (2023): Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines. European Poultry Science 87. DOI: 10.1399/eps.2023.385