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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread
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Medien
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Processes
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Heft
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3
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Band
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11
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Autoren
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Shubhangi Srivastava,
Ann Mary Kollemparembil,
Viktoria Zettel,
Timo Claßen,
Mohammad Mobarak,
Prof. Dr. Bernhard Gatternig
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Antonio Delgado,
Mario Jekle,
Bernd Hitzmann
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Veröffentlichungsdatum
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21.02.2023
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Zitation
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Srivastava, Shubhangi; Kollemparembil, Ann Mary; Zettel, Viktoria; Claßen, Timo; Mobarak , Mohammad; Gatternig, Bernhard; Delgado, Antonio; Jekle, Mario; Hitzmann, Bernd (2023): A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread. Processes 11 (3). DOI: 10.3390/pr11030653