- Address
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A.015
Steingruberstraße 2
91746 Weidenbach - Functions
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Special lecturers
Deputy Women's Representative of the Agriculture, Food, and Nutrition department
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Teaching areas
- Chemistry
- Biology
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Teaching
- Natural science basics
- Crop Science
- Practical Course Focus Bio-Process Technology for Food of Plant Origin
- Practical Course Focus Technology of Food of Plant Origin
- Practical Course Biochemistry and Human Nutrition
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Theses
2017
- Food waste and wastage along the value chain
- Optimisation of cleaning processes at a milk-processing company
- Standardisation of a production process at a potato processing company
- Introduction of a new measuring method for acid and alcohol determination in a vinegar brewery
- Trials to maintain the colour stability of strawberry fruit spreads
- Chia seeds - superfood or consumer deception) can thus be adopted
2016
- Determination of selected ingredients of the Oberdorlär light cherry and comparison with an industrially used sour cherry
- Treatment of food with ionising radiation - basics, background and acceptance
- Influence of colour particle size on the colouring of pasta
- Production of a vegan milk chocolate
2015
- Influence of encapsulated nutrients on selected ingredients of Silybum marianum
2014
- Influence of the traffic light system and food tax on nutrition
- Impact of active humidification on product quality of vegetables during storage
- Effect of swelling and scalding on the freshness retention of wholemeal spelt bread
2013
- Production and analysis of modern tea beverages based on oolong teas and stevia
- Influence of different types of marjoram on the best-before date of Nuremberg-style grilled sausages in a saitling
- Nutritional and physiological effects of chocolate
- Changes in physical properties and selected ingredients of Arabica and Robusta coffee depending on the degree of roasting