Red beet
- Title
- Red beet
- Media
- Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
- Volume
- 2020
- ISBN
- 978-0-12-812780-3m
- Publisher
- A. Jaiswal. Elsevier.
- Pages
- 315-322
- Publication date
- 31.12.2020
- Citation
- Ravichandran, Kavitha; Smetanska, Iryna; Antony, Uscha (2020): Red beet. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 2020, S. 315-322. DOI: 10.1016/B978-0-12-812780-3.00019-2