Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers

Title: Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers
Media: Journal of Animal Physiology and Animal Nutrition
DOI: 10.1111/jpn.13353
Issue: 5
Volume: 104
Pages: 1317-1332
Publication date: 11.04.2020
Project: Grünleguminosen als Eiweiß- und Raufuttermittel in der ökologischen Geflügel- und Schweinefütterung (GRUENLEGUM)
Citation: Pleger, Lydia; Weindl, Petra Nicole; Weindl, Peter; Salomé Carrasco Alarcón, Luz; Leitao, Céline; Zhao, Minjie; Schade, Benjamin; Aulrich, Karen; Bellof, Gerhard (2020): Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers. Journal of Animal Physiology and Animal Nutrition 104 (5), S. 1317-1332. DOI: 10.1111/jpn.13353