- Address
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D1.415
Am Staudengarten 1
85354 Freising
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Courses
- Consumer behaviour
- Quality management and traceability
- Promotion of ethical food consumption choices
- Sustainable eating styles and wellbeing
- Nutrition and health
- Food markets and consumer trends
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Main research areas
- Consumer behaviour and wellbeing
- Attitude research
- Behavioural dimensions in the sustainable transformation of food systems
- Communication on controversial topics in the agricultural and food industry (e.g. animal welfare/animal protection, green genetic engineering, robotics and digitalisation, climate and environmental protection)